Your Favorite Weed Honey Recipe

and go-to ingredient for making sweet summer treats, trippy

It’s just like honey.

Infused honey is ideal for sweet treats that honestly just taste better with honey rather than butter, oil, or tinctures. While most recipes call for adding coconut oil, infusing the weed directly into the honey is better to maintain its sticky integrity and consistency. I made this recipe primarily to whip into homemade mango sorbet, but feel free to get creative and drizzle this infused honey onto ice cream, freshly picked summer berries, roasted nuts, oatmeal, yogurt, or even a peanut butter and honey sandwich that even Pooh Bear would be down for. Isn’t it ‘Hot Bear Summer’ anyway?